Barrio Bread

After making the jump from (literally) baking in his garage to opening an actual storefront bakery, Barrio Bread’s Don Guerra and his legions of fans — who lined up for his bread at the farmers market, CSA, and other spots around town — increased tenfold. While certain loaves make daily appearances, others, like the cranberry walnut and heritage grain, are only offered one day a week. Just make sure to stop in on at least one Wednesday for the olive bread.

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