Fiamme Pizza

Italy-trained pizzaiolo Scott Volpe started out with a mobile pizza oven at local farmers markets before going brick-and-mortar. But whether he’s on wheels or stationary, Volpe — who recently won the 2017 World Pizza Championship for his pizza acrobatics skills — makes some of the best Neapolitan pizza in town, with a charred crust and traditional ingredients. Plus, the restaurant happens to serve the only fried calzone in Tucson, a Wednesday-only special.

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