The Drunken Chicken

Another new Fourth Avenue restaurant with a self-descriptive name, the Drunken Chicken features a wide range of craft beer alongside chicken and waffles. Although the menu is short, it’s creative with dishes like fried deviled eggs and the “Beast,” a chicken strip wrapped in bacon and dipped in waffle batter. A variety of quality dipping sauces, such as bourbon maple syrup and ancho ranch, take the simply seasoned items to the next level. The long, narrow space features ambient yet bright lighting with an unpretentious vibe for anyone who wants to sit down for a meal or just swing by for a beer.

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